Christine! Please click on the email link at the right of my blog and send me your mailing address so I can get your 'candy' out.
Here's Christine's recipe:
I love to bake this time of year. Here is one of my favortie candy treats that is so simple but will wow em for sure.
2 lbs white chocolate (preferably Guittard brand white chocolate chips- they seem to melt smoother)
12 candy canes, crushed into 1/4 inch pieces
1 teaspoon peppermint extract (1/2 tsp. if using oil)
1 bag dark chocolate chips
Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.
Stir in crushed candy cane and peppermint flavoring into melted white chocolate.
Line a 11x17" baking pan with wax paper.
Pour and spread chocolate mixture onto wax paper.
Chill until firm and break into pieces.
Melt the dark chocolate. Lay out the broken up pieces of candy on some wax paper and drizzle with melted dark chocolate.
Refrigerate until ready to serve.
Have a great day all....I'm off to work!